While most rockstars are getting ready to party at midnight, Dave was getting ready to smoke…some meat!
He showed up to The Hope Mission in Los Angeles around midnight with some overnight gear and a massive meat smoker. He then took the next 16 hours (14 to cook and 2 to let the meat rest) whipping up ribs, pork butt, brisket, cabbage, coleslaw and beans.
Dave handled all expenses himself and got some sleep here and there in the parking lot while the meat was getting smoked.
His massive BBQ feast helped feed around 450 guests and 50 staffers.
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